Honey Syrup for Lemon Poppy Seed Ricotta Pancakes

Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   70g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup honey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon coarse salt
Instructions

Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes serves 2 original recipe by Martha Stewart.

View original preparation instructions

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