Shanghainese Lions Head Meatballs

Ingredients

• 1 pound ground pork
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon shaoxing cooking wine, mirin, or sake
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped finely
• 1 teaspoon minced ginger
• 2 cloves of garlic, minced (up to 3)
• 3 large eggs, beaten (2 if you want firmer meatballs)
• 1/4 cup green bean starch (if unavailable, cornstarch will work just fine)
• 1 pound bok choy, stems trimmed but otherwise intact

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