Ingredients
- 8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup)
- 1/3 cup cider vinegar
- 1/4 cup dark rum
- 3 tablespoons tomato paste
- 3 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced fresh ginger
- 1 scallion, white part only, minced
- 1 garlic clove, minced
- 1/4 cup water
- Salt
- Freshly ground pepper
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