Ingredients
- 1/2 c unsalted butter
- 1/2 c ap flour
- 4 Tbsp unsalted butter
- 1 lb turtle meat, cut into 1/2 inch cubes
- 1 1/2 c onion, finely diced
- 1 c celery, finely diced
- 1/4 c green onions, sliced thin
- 2 tsp garlic, minced
- 2 fresh bay leaves
- 1 can(s) diced tomatoes with juice
- 1 can(s) 6 oz tomato sauce* (optional)
- 1 qt beef stock
- 1/2 tsp cayenne pepper or more to taste
- 1 dash(es) ground allspice
- 1 Tbsp fresh thyme leaves
- 2 tsp fresh marjoram, chopped
- · salt & black pepper to taste
- 1/4 c fresh lemon juice
- 4 Tbsp worcestershire sauce
- 3 Tbsp sherry
- 3 hard boiled eggs, whites diced, yolks smashed with a fork
- · lemon slices
- 5 tsp italian parsley, finely chopped
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