Coconut Harissa Meatballs
Ingredients
- 2 medium shallots
- 4 garlic cloves
- 1 tsp. garam masala
- ½ cup finely chopped cilantro, plus leaves for serving
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- Freshly ground black pepper
- 1 lb. ground pork
- 1 Tbsp. plus ¼ cup refined coconut oil, room temperature
- ⅓ cup harissa paste
- 1 13.5-oz. can unsweetened coconut milk
- 2 15-oz. cans white beans, rinsed
- ½ tsp. sumac, plus more for serving
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