Winter Squash Puree

Winter Squash Puree

Winter Squash Puree

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 pounds butternut, kabocha, or hubbard squash, peeled, seeded, and chopped into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter
Instructions

Winter Squash Puree serves 8 original recipe by Martha Stewart.

View original preparation instructions

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