Walnut Squash Crostini

Walnut-Squash Crostini

Walnut-Squash Crostini

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 Pounds hubbard squash, cubed and roasted
  • ½ medium onion, minced
  • 2 Tablespoons olive oil
  • ⅓ Cup Asiago cheese, grated
  • ¼ Cup walnuts, toasted and minced
  • 2 Tablespoons fresh mint, minced, plus more for garnish
  • ¼ Teaspoon salt
  • ¼ Teaspoon ground pepper
  • ⅛ Teaspoon nutmeg
  • 1 whole-wheat baguette, thinly sliced
Instructions

Walnut-Squash Crostini serves 10 original recipe by The Daily Meal.

View original preparation instructions

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