Ingredients
- 1/2 cup (4 ounces) VS or VSOP Cognac
- 1/2 cup (4 ounces) simple syrup (see note)
- 1/3 cup (3 ounces) freshly squeezed lemon juice (3 lemons)
- 2 cups (8 oz./250 g) ice cubes
- 1 (750 ml) bottle good Champagne, chilled
- 4 long strips of lemon zest (see note)
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