White Mountain Layer Cake with Marshmallow Buttercream
Ingredients
- 1 packet (2 1/4 tsp. | 1/4 oz.) unflavored gelatin powder
- 1⁄4 cup (2 oz.) cool tap water to bloom the gelatin
- 1 tbsp. vanilla extract and/or 1 vanilla bean
- 3⁄4 cup (6 oz.) water for the sugar syrup
- 3⁄4 cup plus 2 Tbsp. (10 oz.) light corn syrup
- 2 cups (14 1/2 oz.) sugar
- 1⁄2 tsp. Diamond Crystal kosher salt (half as much if iodized)
- 5 sticks (20 oz.) unsalted butter, soft but cool–about 65°F
Instructions
White Mountain Layer Cake with Marshmallow Buttercream serves 22 original recipe by Saveur.
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