Ingredients
- ½ red onion, sliced 1/4-in. thick
- ½ green bell pepper, cored, seeded, and sliced into 1/4-in. rounds
- ½ cup halved cherry tomatoes
- 6 kalamata olives, pitted and halved
- 2 teaspoons dried oregano, divided
- 2 ½ teaspoons crushed red pepper, divided (optional)
- 3 or 4 fresh thyme sprigs, divided (optional)
- 5 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 1 8-oz. block feta cheese (preferably packed in brine)
- Fresh mint leaves, for garnish (optional)
- Crostini or pita chips, for serving
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