Savory Baked Feta

Savory Baked Feta

Savory Baked Feta


40 minutes

Details
  • Servings:   6
  • Calories:   252
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • ½ red onion, sliced 1/4-in. thick
  • ½ green bell pepper, cored, seeded, and sliced into 1/4-in. rounds
  • ½ cup halved cherry tomatoes
  • 6 kalamata olives, pitted and halved
  • 2 teaspoons dried oregano, divided
  • 2 ½ teaspoons crushed red pepper, divided (optional)
  • 3 or 4 fresh thyme sprigs, divided (optional)
  • 5 tablespoons extra-virgin olive oil, divided, plus more for brushing
  • 1 8-oz. block feta cheese (preferably packed in brine)
  • Fresh mint leaves, for garnish (optional)
  • Crostini or pita chips, for serving
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