Ingredients
- 1 wedge (about 8 ounces) Parmigiano-Reggiano
- 1 wedge (about 8 ounces) Fontina or Taleggio
- 1 wedge (about 6 ounces) Gorgonzola
- 1 tablespoon honey
- 8 fresh figs, quartered
- 1 cluster seedless red grapes
- 1 cluster seedless green grapes
- 1 cup dates
- 1 cup dried apricots
- 1 cup whole shelled walnuts or pecans, toasted
- 1 loaf ciabatta, sliced
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