Blood Orange Cake with Spelt Flour
Ingredients
- 4 Blood Oranges Cut Into Pieces, Seeds Discarded
- 3/4 Cup Light Buttermilk Divided
- 3 Cups Light or Whole Grain Spelt Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoons Finely Chopped Fresh Rosemary
- 2 1/2 Cups Sugar
- 1/2 Cup Butter At Room Temperature
- 1/2 Cup Olive Oil
- 4 Large Eggs At Room Temperature
- 1 Teaspoon Vanilla Extract
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