Ice Cream and Waffle Sandwiches with Blueberry and Raspberry Sauces
Ingredients
- 4 pints fresh raspberries
- ½ cup dried raspberries
- 1 pint fresh blueberries, any stems and nasty berries discarded
- ½ cup dried blueberries
- 4 teaspoons vanilla bean paste, divided
- 12 scrapes fresh nutmeg, divided
- ½ teaspoon kosher salt
Instructions
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