Carolina Style Pulled Pork

Ingredients

• 2 Tablespoons dried rosemary
• 1/4 Cup fennel seeds
• 3/4 Cups Lawry's seasoned salt
• 2 3/4 Teaspoons granulated garlic
• 5 Teaspoons cayenne pepper
• 1 1/2 Teaspoon dried thyme
• 1/4 Cup crushed red pepper flakes
• 2 Tablespoons ground dried sage
• 1/4 Cup dried basil
• 1/2 Cup dried mint
• 2 1/4 Teaspoons ground white pepper
• 4 1/2 Teaspoons ground black pepper
• 1 1/2 Cup white vinegar
• 1/2 Cup water
• 1 1/2 Teaspoon cayenne pepper
• 1 1/2 Teaspoon crushed red pepper flakes
• 1 1/2 Teaspoon dark brown sugar
• 3/4 Teaspoons table salt
• One 6 to 8-pound bone-in pork butt, also called pork shoulder or Boston butt
• Brother Jimmy's Dry Rub, as needed
• 1 Cup Eastern Carolina BBQ Sauce, or to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag