North Carolina Style Pulled Pork with Vinegar Sauce
Ingredients
- 2 tablespoons (packed) dark brown sugar
- 4 teaspoons Hungarian sweet paprika
- 1 tablespoon kosher salt
- 1 teaspoon English mustard powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 3 pounds boneless pork shoulder, cut into 1-inch-thick slices
- 2 tablespoons olive oil
- 2 cups low-salt chicken broth
- 1 cup beer (such as lager, Pilsner, or amber)
- 1 1/2 cups apple cider vinegar
- 3 /4 cup ketchup
- 1 tablespoon Worchestershire sauce
- 4 teaspoons (packed) dark brown sugar
- 2 teaspoons kosher salt
- 1 /2 teaspoon crushed red pepper flakes
- 1 /2 teaspoon Dijon mustard
Instructions
North Carolina-Style Pulled Pork with Vinegar Sauce serves 8 original recipe by Bon Appetit.
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