Bermuda Fish Cakes
Ingredients
- 3 ounces chopped onion
- 1/2-ounce chopped garlic
- 1 tablespoon olive oil
- 1-ounce curry powder
- 1-ounce fresh chopped thyme
- 1-ounce fresh chopped parsley
- 1 pound cooked, roughly smashed potatoes
- 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
- Salt and pepper, to taste
- Cream
- 2 ounces flour
- Oil, for frying
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