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Roasted Cauliflower with Blue Cheese Vinaigrette

Roasted Cauliflower with Blue Cheese Vinaigrette


1 hour

Details
  • Servings:   4
  • Calories:   131
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large head cauliflower, leaves trimmed
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon water
  • 1 tablespoon minced scallion greens
  • ¼ teaspoon freshly ground pepper
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