Beet Carrot Cranberry Salad
Ingredients
- 4 small red beets, cooked and peeled
- 2 large carrots, peeled
- 1 1/2 tablespoons red wine
- 1 1/2 tablespoons red wine vinegar
- 4 tablespoons fresh cranberries, sliced thin
- 1 tablespoon honey
- 1 tablespoon chives, minced
- 1/4 cup safflower oil
- fresh parsley leaves for garnish
- flaked sea salt
- freshly ground black pepper
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