Roasted Persimmons with Brown Butter and Cinnamon
Ingredients
- 3 or 4 just-ripe Fuyu persimmons, peeled and cut into small wedges
- 3 T unsalted butter
- 2 T maple syrup (grade B)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla bean paste (or half of a vanilla bean, seeds scraped)
- sea salt and lemon juice, to taste
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