Mung Dal chilla lentil Spinach crepe

Mung Dal chilla (lentil Spinach crepe)

Mung Dal chilla (lentil Spinach crepe)

By khattameetha.com
Serves 2

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Details
  • Servings:   2
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup Yellow mung dal  (soaked)
  • salt to taste
  • 1/2 cup of chopped Spinach (optional)
  • 1Tablespoon ginger, grated
  • 1-2 small green chillies, chopped
  • 1 small onion chopped fine
  • 2 tablespoons cilantro, chopped fine
  • oil for frying
Instructions

Mung Dal chilla (lentil Spinach crepe) serves 2 original recipe by khattameetha.com.

View original preparation instructions

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