Warm Farro and Mustard Green Salad with Maple Roasted Acorn Squash

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   410
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 cups farro
  • Sea salt, to taste
  • 1 bay leaf
  • 1 acorn squash
  • 2 tablespoons maple syrup
  • Vegetable oil, to cook
  • Pepper, to taste
  • Juice of 1 lemon
  • 2 tablespoons olive oil, plus more if needed
  • 1 bunch mustard greens
  • 1/2 cup crumbled feta cheese, to serve
  • 1/2 cup chopped walnuts, toasted, to serve
Instructions

Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash serves 6 original recipe by Food52.

View original preparation instructions

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