Mozzarella in Corozza Recipe
Ingredients
- 8 slices American-style sandwich bread, crusts removed
- 1 pound fresh mozzarella di bufala, cut into four 4-by-3-inch chunks
- 7 eggs, 3 of them separated
- 1 cup whole milk
- 1 teaspoon chopped fresh thyme
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
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