Cherry Pie Beef Ribs
Ingredients
- 2 pounds boneless country style beef ribs
- 1 tablespoon oil
- 20 ounces canned cherry pie filling
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 1 tablespoon fresh minced ginger
- 1 tablespoon smoked paprika
- 12 ounces chopped red and yellow bell peppers
- 6 garlic cloves minced
- 1 teaspoon Beef Flavored Better Than Bouillon
- 1.5 cups water
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