Ultimate gratin dauphinois

Ingredients

• 1kg Desirée potatoes
• 300ml full fat milk
• 284ml carton double cream
• 1 garlic clove peeled and halved
• 2 sprigs of fresh thyme plus extra for sprinkling
• 1 shallot roughly chopped (optional)
• pinch of freshly grated nutmeg
• 25g parmesan (or vegetarian alternative), freshly grated

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