Potatoes Baked in Milk and Cream Gratin Dauphinois

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   335
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 lb. large russet potatoes, peeled and thinly sliced
  • 1 1⁄4 cups whole milk
  • 1 1⁄4 cups heavy cream
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
Instructions

Potatoes Baked in Milk and Cream (Gratin Dauphinois) serves 6 original recipe by Saveur.

View original preparation instructions

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