Potato Gratin with Green Chile

Potato Gratin with Green Chile

Potato Gratin with Green Chile

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   457
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 russet potatoes, peeled and sliced thin
  • 1 clove garlic, peeled and sliced in half
  • 1 cup grated Gruyere cheese
  • 2-3 whole roasted Hatch green chiles, peeled and seeded*
  • 3 cups heavy cream
  • Salt and freshly ground white pepper
  • 3 tablespoons fresh chives, minced
Instructions

Potato Gratin with Green Chile serves 8 original recipe by Food52.

View original preparation instructions

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