Torta Ahogada Drowned Beef Sandwich
Ingredients
- 1 (10-ounce) can chopped tomatoes with diced green chiles
- 2 (8-ounce) cans tomato sauce
- 1/4 cup chopped fresh cilantro leaves
- 2 to 3 chipotle chiles in adobo, seeded and chopped
- 2 teaspoons adobo sauce from canned chipotles
- 1 lime, juiced
- 1 teaspoon kosher salt
- 1 cup low-sodium beef broth
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 2 jalapenos, seeded, ribbed, and minced
- 1 pound deli-sliced roast beef, cut into strips
- 1 avocado, halved, pitted, peeled and smashed
- 4 bolillo, ciabatta or other crusty sandwich roll, halved and lightly toasted
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