Fresh Vegetable Spring Rolls with Filipino Garlic Sauce

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 2 tbsp (25 ml) minced garlic
• 1 cup (250 ml) vegetable stock or chicken stock
• ½ cup (125 ml) granulated sugar
• 4 tsp (20 ml) soya sauce
• ¼ tsp (1 ml) black pepper
• 2 ½ tbsp (35 ml) rice vinegar or 3 tbsp (45 ml) lime juice
• 2 ½ tsp (12 ml) cornstarch mixed with 1 tbsp (15 ml) water
• Half package (2 oz [50 g]) bean threads (optional)
• 3 oz (75 g) string bean
• 3 oz (75 g) pea pods (snow peas)
• 3 oz (75 g) bean sprouts
• 2 oz (50 g) carrot julienne
• 3 oz (75 g) jicama julienne
• 1 oz (25 g) red bell pepper julienne
• 12 sheets “rice paper” wrappers
• 6 leaf lettuce leaves, cut in half
• ¼ cup (50 ml) loosely packed Thai basil leaves (optional)

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