Hong Shao Rou Pork Belly Braised in Soy Sauce
Ingredients
- 2 pounds skin-on pork belly, cut into 1-inch chunks
- 2 tablespoons neutral oil, such as vegetable or canola oil
- 1 tablespoon granulated sugar
- 1 tablespoon Shaoxing wine
- 2 tablespoons brown cooking soy sauce, or 2 tablespoons dark soy and 1 tablespoon light soy sauce
- 1-inch piece fresh ginger, peeled, sliced 1/4-inch thick
- 3 star anise
- 2 bay leaves
- 1-inch piece leek or Chinese leek (from the base, root trimmed), cleaned and cut into 1/4-inch slices
- 4 pieces (about 5 grams) Chinese rock sugar, or a heaping teaspoon granulated sugar
- Kosher salt
- Leek greens, diced, for serving (optional)
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