Cong Bao Rou Si Stir Fried Pork with Leeks

Cong Bao Rou Si (Stir-Fried Pork with Leeks)

Cong Bao Rou Si (Stir-Fried Pork with Leeks)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 10 oz. boneless pork butt, frozen for 20 minutes and cut into 2″ x ⅛” strips
  • 1 tsp. Asian sesame oil
  • 1 tsp. dark soy sauce
  • 1⁄2 tsp. cornstarch
  • 1⁄4 tsp. sugar
  • 2 cloves garlic, minced
  • 2 tbsp. canola oil
  • 1 leek, white and pale green parts only, cut diagonally into ¼”-thick slices
Instructions

Cong Bao Rou Si (Stir-Fried Pork with Leeks) serves 4 original recipe by Saveur.

View original preparation instructions

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