Peach and Black Pepper Veal Chops

Peach and Black Pepper Veal Chops

Peach and Black Pepper Veal Chops

By Food Network
3 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 packet (1.12 ounces) black peppercorn marinade mix (recommended: Durkee Grill Creations)
  • 1 can (11 1/2 ounces) peach nectar (recommended: Kerns)
  • 4 (1/2-pound) veal loin chops, 1 inch thick
  • 1/2 cup peach jam (recommended: Smucker's)
  • 1/4 cup bourbon (recommended: Jim Beam)
  • 1 tablespoon cracked black peppercorns
Instructions

Peach and Black Pepper Veal Chops serves 4 original recipe by Food Network.

View original preparation instructions

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