Christmas Style Machaca Burrito
Ingredients
- 3 lbs. trimmed boneless beef chuck
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup vegetable oil
- 2 cups Beef Stock
- 4 cloves garlic, finely chopped
- 3 small white onions, chopped
- 1/4 cup flour
- 1 1/4 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 cup ground ancho chiles
- 1 1/2 cups Chicken Stock
- 6 large poblano peppers, roasted, cored,
- peeled, seeded, and chopped
- 6 plum tomatoes, cored and chopped
- 1 tbsp. fresh lime juice
- 4 large flour tortillas
- 2 cups grated monterey jack cheese
- 2 cups thinly sliced iceberg lettuce
- 1 small red onion, chopped
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