Beef Machaca
Ingredients
- 3 Tablespoons ground coffee (not instant)
- 4 Tablespoons kosher salt
- 3 1/2 Tablespoons pasilla chili powder*
- 4 1/2 Pounds beef brisket
- 2-3 tablespoons olive oil
- 1 1/2 large yellow onions, sliced
- 2 dried pasilla chile peppers, stemmed, seeded, and torn into pieces
- 1/4 Cup lime juice
- 1/4 Cup cider vinegar
- 2 Cups tomato juice
- 1 Cup dry red wine
- 3/4 Cups water
- 1/2 Cup brewed coffee
- 2 dried bay leaves
- 6 cloves garlic, chopped
- 2 Teaspoons cinnamon
- 1 Tablespoon cocoa powder
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