Warm Picnic Burritos Burritos De Machaca

Ingredients

• 2 tablespoons Maggi sauce* or 1 tablespoon soy sauce, plus 1 tablespoon Worcestershire sauce
• 2 tablespoons water
• 4 tablespoons fresh lime juice
• 3 garlic cloves, minced
• 1 serrano chile, stemmed, seeded, and minced
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1 (2 to 3-pound) skirt steak, trimmed and cut into 3 pieces
• 3 tablespoons vegetable or olive oil
• 1 1/2 cups diced onion
• 1 cup diced red bell pepper
• 2 serrano chiles, stemmed, seeded, and minced
• 1 cup beef broth
• 1 can diced tomatoes with juice
• 1/2 teaspoon dried oregano
• 12 (6-inch) flour tortillas
• Lime wedges, for serving

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