Crispy Beef Tacos

Name: Crispy Beef Tacos
Ingredients: 1/2 cup vegetable oil; 1/4 cup Worcestershire sauce; Juice of 2 limes; 1 teaspoon ancho chile powder; 1 teaspoon guajillo chile powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon dried thyme; 2 1/2 pound chuck roast, cut into 4-ounce portions; 3 tablespoons vegetable oil; 2 1/2 cups water; One 14-ounce can diced tomatoes; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon Mexican hot sauce, such as Tapatio or Cholula; Kosher salt and freshly ground black pepper; Ten 6-inch flour tortillas, warmed; Vegetable oil, for frying; Shredded Cheddar, for serving; Shredded iceberg lettuce, for serving; Wedged tomatoes, for serving