Seared Ahi with Pomelo Salad

Name: Seared Ahi with Pomelo Salad
Ingredients: For the Marinade; 2 4-ounce ahi tuna steaks; Sea or kosher salt; Juice of 1 lime; 2` ounces Sesame oil; 4 Cloves garlic, smashed and peeled; 1 teaspoon fish sauce; 2 teaspoons soy sauce; 1/2 teaspoon Sambal Oelek; For the Salad and Dressing; 2 pomellos, peeled, suprême; 2 tomatillos, 1/4” dice; 2 mini red or orange sweet peppers, 1/4” slices; 1 small jicama, peeled, 1/4” dice; 4 scallions, green & white parts, 1/4 slices; 1/2 jalapeño, very small dice; Juice of 1 orange; 1 teaspoon Sambal Oelek; 1 teaspoon Sea or kosher salt; 4 ounces Sesame oil; 1 lime cut into 4 wedges