Vegetable Beef Stew
Ingredients
- 2 tsp. vegetable oil
- 1 lb. beef stew meat
- 1 can low-salt beef broth
- 1 bottle bottle beer
- 1½ c. cubed peeled baking potato
- 1 c. peeled turnips
- 1 c. thinly sliced leek
- 1 c. carrot slices
- 3 sprig thyme
- 1 bay leaf
- ½ tsp. salt
- ¼ tsp. Freshly ground black pepper
- ¼ c. water
- 2 tbsp. all-purpose flour
- 1 tbsp. fresh lemon juice
- 1 tsp. sugar
- ¼ c. chopped fresh parsley
- Thyme sprigs (optional)
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