Pork Dumplings with Crispy Skirt
Ingredients
- 1 tablespoon gluten-free rice flour
- 1 teaspoon rice wine vinegar
- 1 tablespoon coconut oil
- 8 store-bought frozen pork dumplings
- Kosher salt
- Scallions, sliced thin to garnish, optional
- 1/3 cup soy sauce
- 1 tablespoon lemongrass paste
- 1 tablespoon sesame oil
- 2 teaspoons sambal oelek
- 1 clove garlic, grated
- One 1-inch piece ginger, grated
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