Tads Roasted Potatoes
Ingredients
- 3/4 pound old white potatoes, scrubbed and cut into 3/4-inch cubes
- 1 splash olive oil
- 8 sprigs herbs (any combination of thyme, sage and rosemary)
- 2 garlic cloves, skins left on and lightly smashed
- 1 pinch coarse salt
- 1 pinch freshly ground black pepper
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