Jambalaya
Ingredients
- 1 cup Celery, Sliced Thin
- 1 cup Onion, Chopped
- 1 can (14.5 Os. Size) Diced Tomatoes, Undrained
- ½ cups Yellow Sweet Pepper, Chopped
- ½ cups Red Sweet Pepper, Chopped
- ¼ cups Green Pepper, Chopped
- 2 cups Chicken Broth
- 1 can (6 Oz. Size) Tomato Paste
- 2 cloves Garlic, Minced
- ½ teaspoons Salt
- ¼ teaspoons Ground White Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Paprika
- ¼ teaspoons Ground Black Pepper
- ½ teaspoons Cayenne Pepper
- 2 Tablespoons Parsley
- 1 pound Chicken Breasts, Boneless And Skinless Cut Into 1/2 Inch Pieces
- 1-½ cup Instant Brown Rice
- 1-½ cup Shrimp, Cooked, Peeled And Deveined
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