Kufteh Herb Meatballs in Tomato Plum Sauce
Ingredients
- 1⁄2 cup yellow split peas
- 1 lb. ground beef
- 1 cup cooked basmati rice
- 1⁄2 cup finely chopped dill
- 1⁄2 cup finely chopped tarragon
- 1⁄4 cup finely chopped parsley
- 1⁄4 cup finely chopped chives
- 1 tbsp. ground turmeric
- 1⁄2 tsp. crushed saffron
- 1 egg, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup plus 7 dried sour plums
- 1⁄4 cup olive oil
- 2 medium yellow onions, sliced
- 1⁄4 cup tomato paste
- 2 plum tomatoes, cored, seeded, and roughly chopped
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