Grated Carrot Salad With Avocado
Ingredients
- One small ripe avocado, about 150 grams (5 1/3 ounces), diced
- The juice of a lemon or an orange
- A dash of balsamic vinegar or oxymel
- Fine sea salt, freshly ground pepper
- Tabasco sauce or similar (I use Bayou Red) or strong mustard, to taste
- 4 medium carrots, about 450 grams (1 pound) total, peeled and grated
- 250 grams (9 ounces) firm tofu or cooked chicken, diced
- Toasted seeds -- sunflower, sesame, flax, or a mix thereof
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