Fire and Ice Ohio Chili

Fire-and-Ice Ohio Chili

Fire-and-Ice Ohio Chili

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   455
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds ground beef
  • 2 large onions, minced
  • Kosher salt
  • Pepper
  • 1/4 cup chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 6 cups water
  • One 15-ounce can tomato puree
  • One 15-ounce can diced tomatoes
  • 1 cup dark chocolate ice cream
  • Cooked spaghetti, shredded Monterey Jack cheese and thinly sliced scallions, for serving
Instructions

Fire-and-Ice Ohio Chili serves 8 original recipe by Food & Wine.

View original preparation instructions

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