Root Vegetable Gratin

Root Vegetable Gratin

Root Vegetable Gratin

By Food Network
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   315
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups heavy cream
  • 2 pounds waxy potatoes
  • 1/2 medium celery root (about 6 ounces)
  • 2 medium parsnips (about 4 ounces)
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons fresh thyme leaves
  • 4 ounces manchego cheese, shredded
Instructions

Root Vegetable Gratin serves 8 original recipe by Food Network.

View original preparation instructions

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