Root Vegetable Gratin

Root Vegetable Gratin

Root Vegetable Gratin

By Food Network
2 hours 5 minutes

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Details
  • Servings:   12
  • Calories:   227
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large russet potatoes (about 1 1/2 pounds), peeled
  • 1 large golden beet (about 1 pound), peeled
  • 1 large fennel bulb (about 12 ounces), trimmed
  • 2 large parsnips (about 10 ounces), peeled
  • 2 teaspoons kosher salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups shredded Parmesan cheese (6 ounces)
  • Freshly ground black pepper
Instructions

Root Vegetable Gratin serves 12 original recipe by Food Network.

View original preparation instructions

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