Potato Root Vegetable Gratin

Potato-Root Vegetable Gratin

Potato-Root Vegetable Gratin

By Food Network
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 stick unsalted butter
  • 1 large onion, thinly sliced
  • 4 sprigs thyme
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds Yukon Gold potatoes (about 3 medium)
  • 1 1/2 pounds rutabaga (about 1 medium)
  • 1 1/4 pounds celery root (about 1 medium)
  • 2 cups chicken stock
Instructions

Potato-Root Vegetable Gratin serves 8 original recipe by Food Network.

View original preparation instructions

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