Penne With Melted Vegetable Sauce Recipe

Ingredients

• Kosher salt
• 1 large russet potato (about 12 ounces), peeled and cut into 1/4-inch dice
• 2 medium carrots, peeled and cut into 1/4-inch dice (about 3/4 cups)
• 3 ounces string beans, trimmed and cut into 1/4-inch dice (about 3/4 cup)
• 1/2 small fennel bulb, trimmed and cut into 1/4-inch dice (about 1/2 cup)
• 1 small red onion, cut into 1.4-inch dice (about 3/4 cup)
• 1 pound dried penne
• 2 to 4 medium cloves garlic, minced (see note)
• 3/4 cup extra-virgin olive oil (see note)
• 1/4 cup minced parsley
• Freshly ground black pepper
• Grated Parmigiano-Reggiano, for serving

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