Vegetarian Tuscan Vegetable Soup
Ingredients
- 2 Tablespoons extra-virgin olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, chopped
- 1 15 Ounce can cannellini beans, drained and rinsed
- 1 15 Ounce can diced tomatoes
- 1 Teaspoon fennel seeds
- 1/4 Teaspoon thyme
- 3-4 Cups vegetable broth or stock
- 2 Cups kale, chopped
- 5 vegetarian sausage links, chopped, preferably Morningstar Farms brand
- Salt and pepper
- Freshly grated Parmigiano-Reggiano (optional)
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