Roasted Potatoes with Bacon Cheese and Parsley

Roasted Potatoes with Bacon, Cheese, and Parsley

Roasted Potatoes with Bacon, Cheese, and Parsley

By Epicurious
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
  • 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat-leaf parsley
Instructions

Roasted Potatoes with Bacon, Cheese, and Parsley serves 8 original recipe by Epicurious.

View original preparation instructions

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