All Vegetable Shepherds Pie

All-Vegetable Shepherd’s Pie

All-Vegetable Shepherd’s Pie

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams potatoes
  • 50 grams butter
  • 100 grams aubergine/eggplant
  • 100 grams courgette/zucchini
  • 400 grams crushed tomatoes
  • 100 grams onions
  • 4 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 50 grams ground almonds
Instructions

All-Vegetable Shepherd’s Pie serves 8 original recipe by Food52.

View original preparation instructions

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